Summer in a bowl! This salad was so easy to whip up and is too delicious not to share.

Mmm 😋 I don’t know about you, but I gravitate towards light and refreshing dishes in the Summer. 😋

I whipped up this Watermelon & Heirloom Tomato salad recently, and it HIT THE SPOT 😋 🤤

Ingredients

• I made a simple white balsamic vinaigrette with the following ingredients:

  • Whisk 1/2 cup olive oil, 1/4 cup white balsamic vinegar, 1/2 teaspoon (or more to taste) lemon pepper seasoning, a squeeze of lemon, and a 1/2 teaspoon of dijon mustard together in a bowl until smooth.

• Burrata Cheese

• Butter Lettuce

• Basil

• Cucumber

• Pistachios

METHOD

This is super simple and you’ll be eating in minutes. Simply:

1. Chop the veggies

2. Throw into a bowl

3. Add the vinaigrette

4. Sprinkle Pistachios on top

5. Enjoy!

This was an epic combo of delicious ingredients!

Plus, both 🍉 and 🍅 are excellent sources of lycopene.

What’s great about Lycopene?

It has antioxidants and has been shown to reduce cancer and cardiovascular disease risks.

Enjoy!

Remember…

EVERY DAY IS A GOOD DAY TO BE ALCOHOL-FREE and SUNSETS ARE THE NEW HAPPY HOUR!

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